MF Sushi Menu
Introducing MF Sushi, a Tapas/Small Plates, Sushi Bars, and Japanese cuisine restaurant located at 299 N Highland Ave NE Ste K in Atlanta, GA. Offering a variety of appetizers like Fresh Edamame and Baked Lobster Tempura, their Sushibar Appetizers include Avocado Ball and Thinly Sliced Tuna. Salads like Ginger Salad with Snow Crab and Tuna Tataki Salad are also available. Customers praise the fresh and delicious sushi, with favorites like the Lobster Tempura roll and Spicy Yellowtail roll. The chic ambiance, attentive service, and quality of food make it a must-visit spot. Although parking can be tricky, the overall experience at MF Sushi is highly recommended for those looking for high-quality sushi in a cozy setting.
Appetizers
Fresh Edamame
With Himalayan rock salt.
Calamari Karaage
Marinated fried calamari served with ponzu sauce.
Baked Green Mussels
Baked in Japanese mayo, eel sauce, masago, and scallion.
Baked Scallops
Baked in Japanese mayo, eel sauce, masago, and scallion.
Baked Lobster Tempura
Baked in Japanese mayo, eel sauce, masago, and scallion.
Moro-Kyu
Fresh cucumber with moromi miso.
Oshinko Moriawase
Assorted Japanese pickles.
Shishamo
Grilled smelt with egg sack.
Albacore Tataki
Seared albacore tuna with spicy ponzu sauce.
Salmon Tataki
Seared salmon with spicy ponzu sauce.
Soft Shell Crab Tempura
Served with ponzu sauce.
Tempura Fried Shishito Peppers
Shrimp Tempura
Avocado Ball
With spicy tuna or spicy salmon, and truffle mousse.
Spicy Tuna Tartar
with quail egg served with truffle soy.
Thinly Sliced Fresh Flounder
With ponzu sauce and green onions.
Fresh Yellowtail
With lemon zest, cilantro, serrano peppers, and grated wasabi.
Thinly Sliced Tuna
With truffle soy and caviar.
Tunatataki
With ponzu sauce, scallions, pan-fried garlic, and Sriracha.
Nikiri Brushed Fresh Salmon
With wasabi relish.
Spicy Salmon Sashimi
With yuzu kosho ponzu sauce.
Truffle Aioli Fresh Salmon
With cherry tomatoes, nikiri sauce and shiso oil.
Kampachi
With yuzu ponzu, EVOO, yuzu kosho, and lime zest.
Ankimo Topped
With cucumber and caviar, served with ponzu sauce.
Sushibar Appetizers
Salads
Ginger Salad with Snow Crab
Grilled Yuzu Octopus Salad
Tuna Tataki Salad with Yuzu Shiso
Salmon Tataki Salad with Wasabi Vinaigrette
Lobster Tempura Salad
House Salad
Mixed greens with house ginger dressing.
Wakame Salad
Seasoned marinated seaweed.
Mozuku Salad
Okinawan seaweed salad.
Ika Salad
Squid salad.
Jellyfish Salad
Miso Soup
Miso Soup with Snow Crab
Miso Soup with Shiitake Mushrooms
Soups
Sushi Specials
Sushi A Special
5 pieces of nigiri sushi and cucumber roll.
Sushi B Special
5 pieces nigiri sushi and a tuna roll.
Sushi C Special
5 pieces nigiri sushi and a yellowtail scallion roll.
Sushi D Special
5 pieces nigiri sushi and a spicy tuna roll.
Sushi E Special
5 pieces nigiri sushi and a spicy salmon roll.
Sushi A Makimono Special
Tuna roll, cucumber roll, and spicy salmon roll.
Sushi B Makimono Special
Tuna roll, salmon roll, and cucumber roll.
Sushi C Makimono Special
Spicy tuna roll, spicy salmon roll, and cucumber roll.
Sushi D Makimono Special
Unagi roll, cucumber roll, and spicy salmon roll.
Makimono Specials
Robatayaki Specials
Miso Marinated Duck Breast Served on Hoba Leaf
Grilled Marinated Chicken Breast with Tare Sauce
Grilled Salmon
Grilled Gulf Snapper with Tare Sauce
Marinated Japanese Black Cod in House Special Miso Sauce
Whole Squid Mirin Yaki
Grilled Eel with Eel Sauce, Avocado and Cucumber
Cucumber Sunomono
Wakame Sunomono
Tako Sunomono
Ebi Sunomono
Kani Sunomono
Assorted Sunomono
Tako, ebi, kani, wakame, and cucumber.
Sunomono
Makimono
Kappamaki
Cucumber roll.
Tekkamaki Makimono
Tuna roll.
Sakemaki
Salmon roll.
Negitoromaki
Toro and scallions roll.
Negihamamaki
Yellowtail and scallions roll.
Umeshisomaki
Plum paste and Japanese mint leaf roll.
Kanpyomaki
Japanese squash melon roll.
Yamagobomaki
Japanese mountain root roll.
Nattomaki
Fermented soybean roll.
Futomaki
Pickled vegetables with tamago, and crab.
O-Toro Signature Nigiri
Super fatty funa with serrano peppers, dijon mustard, and caviar drizzled with truffle soy.
Sake Signature Nigiri
Fresh salmon with aioli sauce, truffle soy, black pepper, and caviar.
Hamachi Signature Nigiri
Japanese yellowtail served with truffle soy and black pepper.
Maguro Signature Nigiri
Spicy tuna and masago drizzled with sesame oil wrapped in seaweed.
Anago Signature Nigiri
Japanese eel grilled, topped with eel sauce and sansho powder.
Madai Signature Nigiri
Japanese snapper seasoned with ponzu sauce, scallions, and konzuri.
Shima Aji Signature Nigiri
Japanese skipjack with lemon juice and shiso oil.
Kampachi Signature Nigiri
Japanese amberjack with lime zest, yuzu, and Himalayan rock salt.
A5 Wagyu Beef Aburi Signature Nigiri
Seared and torched with dijon mustard, serrano peppers, and truffle soy.
Mf Signature Nigiri Sushi
Nigiri and Sashimi
Albacore Tuna Tataki
Seared albacore tuna.
Hokkigai
Surf clam.
Aji
Horse mackerel.
Ocean Trout
Ama-Ebi
Sweet prawn shrimp.
Maguro
Tuna.
Chutoro
Medium fatty tuna.
Toro
Fatty tuna.
Otoro
Super fatty tuna.
Ebi
Boiled shrimp.
Hamachi
Yellowtail.
Hirame
Flounder.
Hotate
Live scallops.
Ika
Squid.
Ikura
Salmon roe.
Kani
Snow crab.
Kohada
Gizzard shad.
Suzuki
Striped bass.
Tako
Octopus.
Uni
Sea urchin roe.
Sake
Fresh salmon.
Kunsei Sake
Smoked salmon.
Unagi
Freshwater eel.
Masago
Smelt eggs.
Tamago
Japanese style egg omelette.
Madai
Japanese snapper.
Shima Aji
Japanese skip jack.
Shima Saba
Japanese mackerel.
Kinmedai
Japanese golden-eyed red snapper.
Anago
Japanese eel.
Tobiko
Flying fish roe.
Wasabi Tobiko
Wasabi maranated flying fish roe.
Hokkaido Scallops
Whole or chopped.
Spicy Tuna Roll
Topped with yellowtail, masago, scallions, and Sriracha sauce.
Spicy Tuna Osaka Box-Style Roll
Topped with tuna, salmon, masago, scallions, and Sriracha sauce.
Negi Salmon Roll
Topped with tuna, yellowtail, avocado, and tobiko.
Lobster and Cucumber Roll
Topped with smoked salmon, avocado, and eel sauce.
Spicy Yellowtail Roll
Topped with salmon, yellowtail, and avocado.
Toro Osaka Box-Style Roll
With masago, scallions, and Sriracha sauce.
Salmon Skin Roll
Topped with eel and avocado.
Eel Roll
Topped with smoked salmon and avocado.
Shrimp Tempura Roll
With light mayo, shrimp, avocado, and eel sauce.
Soft Shell Crab Roll
Lettuce, carrots, cucumber, and light mayo.
Shrimp Tempura and Eel Roll
With light mayo, avocado, smoked salmon and eel sauce.
Lobster Tempura Roll
Topped with shrimp and eel sauce.
Snow Crab Tempura Roll
Topped with shrimp, avocado, and eel sauce.
A5 Wagyu Beef Roll
With asparagus and truffle soy.
Lobster Box
Mayo, green onions, tobiko and eel sauce.
Crunchy Roll
With tempura flake, crab, mayo, masago and top with shrimp and eel sauce.
Special Rolls
Robata Grill Vegetables
Eggplant Miso Yaki
Organic Corn with Tare Sauce
Assorted Japanese Mushrooms
Shishito Peppers
Asparagus
Lump Crab
Sake marinated, truffle aioli, tobiko, and sesame seeds.
Chilean Sea Bass
Marinated Japanese Black Cod
In house special miso sauce.
Whole Squid
Grilled Eel
With eel sauce served with a side of cucumber and avocado.
Salmon Tareyaki
Grilled salmon with tare sauce.
Sake Kama
Grilled salmon cheek.
Lightly Broiled Octopus
With Japanese shichimi pepper.
Sanma Shioyaki
Grilled pike mackerel.
Hamachi Kama
Grilled yellowtail cheek.
Seafood
Meats
Filet Mignon Toban Yaki
A5 Wagyu Beef Taban Yaki
Duck Breast
Marinated with miso yaki topped with scallions on a haba leaf.
